Mead Monthly Subcription - One 750ml bottle a month - 10% off at checkout
Experience the timeless craft of mead delivered right to your door. Each month, you’ll receive a 750ml bottle of premium, small-batch mead, handcrafted with carefully selected honey and natural ingredients. Every shipment highlights a unique flavor profile—ranging from traditional, floral varieties to bold fruit-infused or spiced creations—letting you explore the full spectrum of this ancient drink.
Perfect for mead enthusiasts, curious newcomers, or anyone who enjoys discovering new artisanal beverages. Enjoy convenience, variety, and a delicious surprise every month.
ALL 12.5% ABV
Flavours:
Traditional Dry Mead - Elder - Crafted using time-honoured methods, our Traditional Dry Mead is a pure expression of fermented honey—unfiltered, unsweetened, and uncompromising. This golden-hued drink offers a crisp, delicate dryness with floral top notes and subtle earthy undertones, letting the natural character of raw honey shine through without residual sweetness. With its light body and refreshing acidity, this mead is perfect served chilled on its own, or paired with sharp cheeses, roasted poultry, or herbaceous dishes. Whether sipped slowly or enjoyed at the table, it offers a refined take on one of the world’s oldest fermented drinks.
Traditional Sweet Mead - Sweet Bee - A classic British sweet mead made from our own hive-harvested honey. Naturally fermented and back-sweetened with real honey for a smooth, rich, and authentic honey wine.
Summer Fruits Mead - crafted using time-honoured methods, our Summer Fruits Mead is a lush, sun-drenched expression of fermented honey, bursting with the natural sweetness of ripe berries and stone fruits. Unfiltered and unapologetically rich, this blush-hued mead offers a smooth, fruit-forward palate layered with notes of wild strawberry, juicy cherry, sweet raspberries and english blackberries - rounded out by delicate floral undertones and a lingering kiss of wild honey on the finish. Medium-bodied with a natural sweetness and a refreshing lift, it’s best served well chilled — ideal on its own or paired with summer desserts, soft cheeses, fruit tarts, or light charcuterie. Whether savoured as a vibrant aperitif or a charming companion to warm-weather feasts, this mead reimagines one of the world’s oldest fermented drinks with a bright, juicy twist.
Chilli Mead - Bee Sting - Crafted with reverence for ancient techniques, our Spicy Chilli Mead is a daring fusion of tradition and heat — where golden fermented honey meets the slow-building fire of carefully selected chillies. Amber-hued and unapologetically bold, this unfiltered mead delivers a smooth, honeyed palate ignited by vibrant spice and subtle smokiness. Medium-bodied with a dry, lingering warmth, it balances natural sweetness with a complex, peppery finish that evolves on the tongue. Expect notes of caramelised honey, warming capsicum, and a hint of citrus peel, making it a compelling choice for adventurous palates.
Rhubarb and Ginger Mead - Crafted using time-honoured methods, our Rhubarb & Ginger Mead is a cheeky, effervescent celebration of fermented honey — spiked with the zesty tang of rhubarb and the warming kick of fresh ginger. Blushing blush-pink in colour and brimming with character, this unfiltered mead dances across the palate with a juicy burst of tart rhubarb, a whisper of candied ginger, and a soft undercurrent of wildflower honey. Medium-bodied with a bright, tongue-tingling finish, it’s best served ice-cold — over crushed ice, with a splash of soda, or shaken into your favourite garden-party cocktail. Perfect on its own or paired with tangy goat cheese, citrusy desserts, spiced nuts, or even sushi. Whether you're toasting at brunch or mixing up magic at golden hour, this playful, refreshing mead is a sparkling ode to summer mischief and timeless flavour.
Crafted using time-honoured methods, our Cherry Mead is a bold and juicy celebration of fermented honey, infused with the rich, natural sweetness of sun-ripened cherries. Deep ruby in hue and unapologetically lush, this unfiltered mead offers a smooth, fruit-driven palate layered with notes of black cherry, Morello, and wild cherry — balanced by delicate floral undertones and a lingering touch of wild honey on the finish.
Dark Cherry Mead - Crimson Moon - bodied with a gentle natural sweetness and a refreshing lift, it’s best served well chilled — perfect on its own or paired with dark chocolate desserts, soft cheeses, cherry clafoutis, or savoury charcuterie. Whether enjoyed as a striking aperitif or a vibrant addition to your summer table, this mead brings a timeless tradition to life with a bold, cherry-rich twist.
Spiced Mead - Honey and Spice - Crafted using time-honoured methods, our Spiced Dry Mead is a warm, aromatic expression of fermented honey, infused with a carefully balanced blend of spices. Unfiltered, unsweetened, and unapologetically bold, this golden-hued mead offers a dry, structured palate layered with notes of rosemary, cloves, elderflower and bay leaves —rounded out by delicate floral undertones and a whisper of wild honey on the finish. Light-bodied with a lingering spice, it's best served slightly chilled or gently warmed—ideal on its own or paired with roasted meats, aged cheeses, or spiced desserts. Whether savoured as a bold aperitif or a distinctive dinner pairing, this mead reimagines one of the world’s oldest fermented drinks with a modern, spiced edge.
Citrus Mead - Zest - Crafted using time-honoured methods, our Citrus Dry Mead is a bright, zesty expression of fermented honey, infused with vibrant citrus notes. Unfiltered, unsweetened, and uncompromising, this golden-hued mead delivers a crisp dryness with bursts of lemon and orange peel, balanced by floral top notes and a hint of wild honey on the finish. Light-bodied and refreshingly tart, it’s best served chilled—perfect on its own or paired with fresh seafood, tangy cheeses, or citrus-forward dishes. Whether enjoyed as a lively aperitif or a dinner companion, this mead offers a bold, modern twist on one of the world’s oldest fermented drinks.
