Crafted using time-honoured methods, our Rhubarb & Ginger Mead is a cheeky, effervescent celebration of fermented honey — spiked with the zesty tang of rhubarb and the warming kick of fresh ginger. Blushing blush-pink in colour and brimming with character, this unfiltered mead dances across the palate with a juicy burst of tart rhubarb, a whisper of candied ginger, and a soft undercurrent of wildflower honey.
 
Medium-bodied with a bright, tongue-tingling finish, it’s best served ice-cold — over crushed ice, with a splash of soda, or shaken into your favourite garden-party cocktail. Perfect on its own or paired with tangy goat cheese, citrusy desserts, spiced nuts, or even sushi. Whether you're toasting at brunch or mixing up magic at golden hour, this playful, refreshing mead is a sparkling ode to summer mischief and timeless flavour.
 
Gluten-free
Sulfite-free (if applicable)
Naturally fermented
Vegan-friendly (if no animal-based fining agents used)