Crafted using time-honoured methods, our Spiced Dry Mead is a warm, aromatic expression of fermented honey, infused with a carefully balanced blend of spices. Unfiltered, unsweetened, and unapologetically bold, this golden-hued mead offers a dry, structured palate layered with notes of rosemary, cloves, elderflower and bay leaves —rounded out by delicate floral undertones and a whisper of wild honey on the finish.
 
Light-bodied with a lingering spice, it's best served slightly chilled or gently warmed—ideal on its own or paired with roasted meats, aged cheeses, or spiced desserts. Whether savoured as a bold aperitif or a distinctive dinner pairing, this mead reimagines one of the world’s oldest fermented drinks with a modern, spiced edge.
 
Gluten-free
Sulfite-free (if applicable)
Naturally fermented
Vegan-friendly (if no animal-based fining agents used)